What is it about Ecocirer, the hotel in Mallorca that keeps winning awards?
March 2023
Ecocirer, Mallorca’s first family-run eco-hotel, adopts vegan and vegetarian principles and convinces us with its healthy retreats.
A natural dream
Bàrbara Martí and her husband Martín Lucas are the owners of Ecocirer, a healthy hotel in the north of the island of Mallorca surrounded by the sculptural mountains of the Sierra de Tramontana.
Comfort food
This family-run eco-hotel convinces with both Bàrbara Martí’s plant-based cuisine and its healthy retreats. Its refreshing inner courtyard invites you to spend long after-dinner meals.
The pleasures of water
Open-air swimming pool, spa… In this carefully restored 19th century renovated house in the heart of Sóller you can breathe a peaceful atmosphere that invites you to relax and live a slow life.
Mallorca in green
The food served at Ecocirer is vegan and vegetarian, basically natural, without additives or sugars. Owner Barbara Martí has already published three cookbooks. The most recent, Desayuno incluido.
Calm nature
Ecocirer is surrounded by 30,000 square metres of Mediterranean garden. It has a farm with sheep, pigs, donkeys, horses and its own vegetable garden.
The luxury of rest
The vocation of this boutique eco-hotel is to provide travellers with experiences that renew them on various levels thanks to its workshops in cooking, yoga, wood carving or weaving traditional Mallorcan baskets.
