This post is also available in: Español (Spanish)
All that’s required is a pastry fold over the filling,
and you’ll end up with an elaborate-looking warm treat
that may actually be the easiest thing you make all autumn.
The best part?
You can chalk up any imperfections to the handmade, rustic ambiance of the dish.
So, what are you waiting for?
Grab a delicious sweet potato,an apple or frozen berries, and you’ll have a new favourite go-to fall dessert.