ADD SOME TEXT THROUGH CUSTOMIZER
ADD SOME TEXT THROUGH CUSTOMIZER

Healthy recipes

This post is also available in: Español (Spanish)

Vegetarian Lemon cake

 

CRUST INGREDIENTS


8 dates
130gr walnuts or almonds
½ tsp cinnamon
Pinch of salt
¼ tsp cardamom
Orange & lemon zest
1 tbsp cacao nibs

FILLING INGREDIENTS


700gr Soaked cashews (5 to 8 hours or 10 min in hot water)
2 tbsp coconut oil
2 tbsp raw honey or maple syrup
Juice of 3 lemons
200gr coconut cream
2 tsp vanilla extract
½ vanilla bean

TOPPING


Mix of red fruits of your favorites
Dehydrated orange & lemon slices
Fresh mint s
Red fruit coulis (optional)

WhatsApp Image 2021-05-25 at 15.13.03

Crust method

Pulse all the ingredients together in a food processor, until becomes a paste. Press the dough into the base of a silicone mold. Flatten it into a smooth layer and place it in the freezer while making the filling.

Filling method 1

Add all the ingredients in a food processor. Be patient for 5 or 10 minutes and help it scraping the sides, so there are not chunks of cashews left.

Filling method 2

When smooth, pour the filling on top of the dough base, and place it back to the freezer. Before serving, decorate it with your favorites fruits & fruit coulis. Let it rest in the fridge until half or totally defrost.