“It is becoming more and more frequent to find people who decide not to consume articles of animal origin, be it food, clothing or any type of product. The reasons are several: by philosophy of life, by problems of intolerances or allergies, or fear of environmental REASONS and of respecting the environment. No meat, no fish, no milk (unless it is vegetable), no eggs, honey, cheese, butter … as well as preservatives, colorings and additives of animal origin. With these requirements, it is quite difficult to find quality establishments that offer a tasty and nutritious offer.

Fortunately, this upward trend has caused the market to expand by increasing the number of Proposals for both gastronomy and accommodation and tourism. Here bone we leave some establishments in which being vegan is an advantage.”

See more in La Vanguardia‘ post.