For as long as I can remember, I have loved those moments of magic with family and friends around the kitchen table. Morning can be the best time of day to celebrate life, and it helps to make breakfast into an authentic experience. My creations in the kitchen blur the line between art and dining. I grew up on the island of Mallorca, where many people still grow vegetables in their gardens. Picking delicious tomatoes from your own backyard in the middle of August is already reason enough to set up the table, take out a bottle of good olive oil, and celebrate. This is a book to read with calm, to leaf through the pages with quiet music in the background. Indulge yourself between linen with a warm cup of coffee. As a practical recipe book, Break for breakfast follows a healthy, natural diet. Going back to origins and nature. These recipes are delicious, easy to make, and gorgeously light. Alongside all the delicious and healthy recipes, consider this book as a guide to achieving the very best of the peaceful Mallorcan lifestyle. As you turn the pages, growing calm with the soft colors of the early morning, you will soon notice that this is a guide to cooking with less stress, and with more pleasure.