Welcome to Ecocirer

Nature, sustainability, and family moments.

We e are a family of five with a deep love for nature, sustainability, and the simple joys of living with what we grow at home. We are a Dutch–Mallorcan family—me, Barbara, a proud Mallorcan, my Dutch husband Martijn, our three wonderful children, and our four adorable Labrador dogs who are also part of the family.

Our way of life is based on a deep connection with the land and the values we consider most important. What we grow at home and what is homemade are at the heart of everything we do, from the food we prepare to the way we live. Our passion for nature, sustainability, and a vegan and vegetarian lifestyle is reflected in our daily life here in Sóller, Mallorca, where we aim to maintain a balance between family and work.

We made the decision to leave the Netherlands to create something truly special, based on our shared vision of life in Mallorca. Since then, we have focused on offering an experience that brings people closer to nature, especially the families who visit us. As a family destination, we aim to create a space where families can relax, connect, and enjoy the beautiful landscapes of Mallorca together.

Our journey began with a small B&B with only two rooms, and today we have grown into a micro-hotel with six rooms and a family country house, all located on our beautiful 15th-century finca in the heart of Sóller.

We believe in the power of good food and the joy of cooking, which is why we have written three cookbooks—and we have two more on the way! We focus on sharing the magic of sustainable, homemade ingredients, including vegan and vegetarian options, as well as the beauty of slow and mindful cooking. For us, the heart of the day begins with breakfast, where we offer a variety of delicious, fresh, and healthy options to start the day well, with both vegan and vegetarian choices.

Our cooking school, for both children and adults, is one of the ways we combine our family life with our work. It is a place where families can come together, connect with the land, and explore the wonders of home cooking—“from farm to table” is our motto. Whether you are looking to discover vegan recipes or enjoy a vegetarian cooking class, we offer a variety of sustainable culinary experiences for all tastes.

At Ecocirer, we are proud to share our daily life on the island with you—whether it’s learning to prepare delicious meals in our cooking school, exploring our farm, or simply enjoying homemade food surrounded by nature. Our goal is to bring traveling families together and create memorable moments, both in the kitchen and around the table.

We are also incredibly proud of the recognition we have received, including the award for Best Eco and Sustainable Hotel in Spain and being ranked number 40 in the world. It is a testament to our commitment to creating a unique, sustainable, and heartfelt experience for our guests, where families can enjoy a vegan and vegetarian stay in an ecological setting.

Ecocirer is not just a place to stay—it is our family’s dream, and we are delighted to share it with you!