Culinary Experience at Ecocirer

A two-week culinary journey for children

Every summer, Ecocirer invites children to join a unique culinary camp in the heart of the Serra de Tramuntana, where cooking, nature, creativity, and learning come together in a hands-on, fun experience.

Over two inspiring weeks in July, mornings are dedicated to connecting with nature through gardening, harvesting, baking, fermentation, pasta-making, and creative cooking. Children cultivate ingredients, prepare fresh pasta, sourdough bread, pizzas, healthy snacks, cookies, ice cream, and colorful dishes, learning how food transforms from garden to table.

Our outdoor cooking experience includes:

• Harvesting ingredients from the garden and seasonal cooking

• Natural fermentation with sourdough and kombucha making

• Fresh pasta preparation and traditional Mallorcan pastries

• Healthy boards and vegetable wrap design

• Creative sweets and desserts: cookies, crêpes, smoothies, and ice cream

• Artistic apron design and food presentation

• Grand finale showcooking to celebrate all learned skills

Each day combines practical cooking workshops, sensory learning, creativity, teamwork, reflection, and shared meals in a relaxed, safe, and nature-connected environment.

General Information

• Dates: 29 June – 3 July & 6 – 10 July (runs every summer)
  Book per week or both weeks

• Hours: Monday to Friday, 9:00 – 13:00

• Ages: 6 – 12 years
  (Younger children accepted if accompanied by an older sibling)

• Group size: Maximum 12 children

• Languages: Bilingual camp (Spanish & English)

• Includes:

  • Daily practical and demonstration cooking workshops

  • Garden activities and local experiences

  • Healthy snacks and drinks each day

  • Take-home meals prepared by the children

  • All ingredients, materials, and guidance from our tutors

Sample Daily Schedule

Day 1 – Arrival
09:00–09:30 – Welcome & daily care
09:30–10:30 – Sourdough (Step 1) + Garden Box
10:30–10:50 – Snack break
11:00–12:30 – Make: Fresh pasta & kale pesto
12:30–13:00 – Cleaning & reflection

Day 2 – The Sweetest
09:00–09:30 – Daily care
09:30–10:45 – Cookie dough (Step 1) + Ice cream (Step 1)
10:50–11:15 – Snack break
11:30–12:30 – Bake: Mallorcan pastries
12:30–13:00 – Oven & cleaning

Day 3 – The Ice
09:00–09:30 – Daily care
09:30–11:00 – Cookie shaping (Step 2) + Ice cream cones (Step 2)
11:00–11:15 – Snack break
11:15–12:30 – Making ice cream (Step 3)