Sourdough Bread

October 3–4, 2026

Step back into the traditions of rustic baking in our Sourdough Bread Masterclass. In this workshop, you’ll learn the art of making sourdough bread the traditional way — from feeding and maintaining your starter to kneading, shaping, fermenting, and baking a beautiful loaf.

Enjoy your freshly baked creation drizzled with olive oil from the estate, and discover the deep, natural flavors of authentic sourdough bread. This hands-on class is designed to guide you through every stage of the process, with the support of our expert instructors. You’ll gain the confidence to bake your own bread at home and take your starter with you, so you can continue creating fresh bread long after the workshop ends.

Sourdough bread is more than just food: it’s a way to connect with the rhythms of the kitchen, appreciate natural fermentation, and enjoy a nutritious, traditional staple. By the end of the class, you’ll take home freshly baked bread, your own sourdough starter, and — most importantly — the skills, knowledge, and inspiration to bake rustic, flavorful bread at home.