Family Pasta

Bring the family together for a relaxed and hands-on morning of fresh pasta making in the open air. In this workshop, families will learn how to prepare tagliatelle from scratch — from mixing and kneading the dough to rolling, cutting, and shaping beautiful ribbons of pasta.

Guided by our expert instructors, you will pick seasonal herbs and ingredients from the garden to prepare a fresh and simple dressing that enhances the flavour of the homemade pasta. Children and adults will work together, learning traditional techniques while enjoying the rhythm and satisfaction of making pasta by hand in a natural setting.

At the end of the session, everyone will sit down together to enjoy the tagliatelle prepared as a family — a slow and joyful moment of sharing food, connection, and time outdoors.

This half-day experience includes: hands-on and demonstration pasta-making sessions, harvesting from the garden and outdoor cooking, refreshments, all course materials, and a tasting of the tagliatelle prepared during the workshop.

Please note: this course is not suitable for people following a gluten-free diet.