Family Pizza

10:00–13:30 h · Half-day workshop for families
Ecocirer Cooking School at the Finca

Bring the family together for a fun and hands-on pizza-making experience. In this half-day workshop you will learn how to make pizza from scratch — from kneading the dough to shaping, stretching, and creating delicious toppings.

Our expert instructors will guide you through the preparation of three different pizza styles, sharing tips and techniques you can easily recreate at home. It’s a relaxed, family-friendly session designed to build confidence in the kitchen while enjoying quality time together.

Classic Neapolitan-style pizza – soft dough with a simple tomato base and seasonal toppings
Thin and crispy pizza – stretched and baked for a crisp finish
Rustic tray-baked pizza – perfect for sharing, topped with colourful vegetables and herbs

At the end of the workshop, everyone will sit down together to enjoy the pizzas you have prepared as a family — the perfect way to share food, fun, and memories.

The experience includes: hands-on and demonstration cooking sessions, soft drinks, all course materials, and a tasting of the pizzas prepared during the workshop.

Please note: this course is not suitable for people following a gluten-free diet.