Flour free Kitchen

Cooking without flour can feel limiting, but it opens the door to a lighter, more creative way of eating. In this workshop, you’ll learn how to build flavor, texture, and balance using gluten-free flours and vegetables—without relying on traditional flour.

Guided by our expert tutors, you’ll prepare a complete menu—from starters and main dishes to desserts—all designed to show how satisfying and delicious a flour-free kitchen can be. Through hands-on cooking and demonstrations, you’ll gain confidence in techniques and recipes that leave you feeling nourished, lighter, and inspired to cook differently at home.

This full-day experience includes hands-on and demonstration cooking sessions, lunch and refreshments, course materials, and a selection of dishes to take home.