Desserts Masterclass: Chocolate Fondant

Enjoy a cozy afternoon completely dedicated to chocolate. This indulgent masterclass is designed for true chocolate lovers, guiding you through the skills and techniques needed to bake the perfect chocolate fondant — crisp on the outside and molten on the inside.

Chocolate fondants are admired by many but rarely attempted at home due to their delicate baking time. In this hands-on session, our expert instructors will teach you how to achieve a perfectly molten center, so you can enjoy your fondant fresh from the oven, warm and delicious.

The class includes baking practice, refreshments, and all course materials. You’ll be able to savor your own fondant straight from the oven, making this experience the perfect chocolate indulgence for a winter afternoon.

Please note: this course is not suitable for people following egg-free or gluten-free diets.