Fresh Pasta

Celebrate the art of fresh pasta with a masterclass designed to highlight the best seasonal ingredients. Guided by our expert instructors, you’ll learn how to prepare, shape, and cook pasta from scratch, paired with simple and delicious sauces that enhance the flavors of the season.

This hands-on course combines demonstrations with practical cooking, offering tips, inspiration, and confidence to recreate these dishes at home. You’ll also learn how to knead and finish pasta perfectly, ready to plate at a restaurant-quality level.

At the end of the session, everyone will enjoy a tasting of the dishes you’ve prepared, accompanied by a glass of wine or refreshing lemonade, embracing the joy of life Mediterranean-style, any time of year.

The experience includes hands-on and demonstration cooking sessions, refreshments, all course materials, and tasting of the dishes prepared during the class.

Please note: this course is not suitable for people following gluten-free diets.