Autumn Bun Baking

Baking together is a fun way for children to connect with food, explore the season, and enjoy time in the kitchen. In this autumn baking workshop, they’ll make soft, fragrant buns with cinnamon, chocolate, or cardamom—perfect for cozy fall days.

Age Groups:

• Little Chefs: 5–8 years

• Junior Bakers: 9–13 years

Guided by our friendly tutors, children will learn to measure, mix, knead, shape, and flavor their buns through hands-on and demonstration sessions tailored to each age group. They’ll explore autumn spices and seasonal ingredients using sight, smell, touch, and taste, building confidence, curiosity, and teamwork in a safe and welcoming environment.

At the end, everyone will enjoy their creations together with hot chocolate or herbal drinks, and take home a batch of buns to share.

Includes: practical and demonstration sessions, all ingredients and equipment, drinks, course materials, and buns to enjoy and take home.