Easter Bun Baking

Baking together is a fun way for children to connect with food, celebrate the season, and enjoy time in the kitchen. In this Easter baking workshop, kids will create soft, fragrant buns—perfect for sharing and welcoming spring.

Age Groups:

• Little Chefs: 5–8 years

• Junior Bakers: 9–13 years

Guided by our friendly tutors, children will learn to measure, mix, knead, shape, and decorate Easter buns through hands-on and demonstration sessions tailored to each age group. They’ll explore seasonal ingredients with sight, smell, touch, and taste, building confidence, curiosity, and teamwork in a safe, welcoming environment.

At the end, everyone will sit together to enjoy their creations with hot chocolate or herbal drinks, and take home a batch of Easter buns to share.

Includes: practical and demonstration sessions, all ingredients and equipment, refreshments, course materials, and buns to enjoy and take home.