Healthy Banana Bread

Healthy Banana Bread Workshop

Baking together is a wonderful way for children to connect with food, learn about healthy ingredients, and enjoy time in the kitchen. In this workshop, they’ll make a delicious banana bread, naturally sweetened with ripe bananas and made without added sugar or gluten.

Age Groups:

• Little Chefs: 5–8 years

• Junior Bakers: 9–13 years

Guided by our friendly tutors, children will mash, mix, measure, and bake their banana bread through hands-on and demonstration sessions tailored to each age group. Along the way, they’ll discover how natural ingredients bring sweetness, texture, and energy, while exploring gluten-free flours in a simple and fun way.

At the end, everyone will enjoy their creation together with fresh fruit and drinks, and take home their own banana bread to share.

Includes: practical and demonstration sessions, all ingredients and equipment, drinks, course materials, and banana bread to enjoy and take home.